Spu27

Explore and watch the best 23+ Spu27 videos. You can download these videos from Youtube for free

SPU27 13 Final Project 140129 Wozny
YouTube
02:32

SPU27 13 Final Project 140129 Wozny

Margarita Forés: Confluence; Science & Cooking Public Lecture Series 2016
YouTube
YouTube
1:00:26

Margarita Forés: Confluence; Science & Cooking Public Lecture Series 2016

Virgilio & Malena Martínez: Peruvian Cooking; Science & Cooking Public Lecture Series 2016
YouTube
YouTube
1:09:57

Virgilio & Malena Martínez: Peruvian Cooking; Science & Cooking Public Lecture Series 2016

Emulsions In Food
YouTube
06:16

Emulsions In Food

Bryan And Michael Voltaggio: Emulsions And Foams, Science And Cooking Public Lecture Series 2015
YouTube
YouTube
1:14:39

Bryan And Michael Voltaggio: Emulsions And Foams, Science And Cooking Public Lecture Series 2015

Spike Gjerde, Lauren Sandler: Energy And Heat; Science & Cooking Public Lecture Series 2016
YouTube
1:07:44

Spike Gjerde, Lauren Sandler: Energy And Heat; Science & Cooking Public Lecture Series 2016

Measuring The Elasticity Of Steak
YouTube
03:14

Measuring The Elasticity Of Steak

What Turns Pesto Black?
YouTube
06:24

What Turns Pesto Black?

Ángel León: Edible Light, Emulsions, Foams; Science And Cooking Public Lecture Series 2016
YouTube
1:11:40

Ángel León: Edible Light, Emulsions, Foams; Science And Cooking Public Lecture Series 2016

Mark Post: Medical Technology Producing Hamburgers; Science & Cooking Public Lecture Series 2016
YouTube
YouTube
1:23:51

Mark Post: Medical Technology Producing Hamburgers; Science & Cooking Public Lecture Series 2016

Mario Batali: Parmigiano-Encrusted Cotechino; Science And Cooking Public Lecture Series 2016
YouTube
1:01:48

Mario Batali: Parmigiano-Encrusted Cotechino; Science And Cooking Public Lecture Series 2016

Christina Tosi: Emulsions And Foams, Science And Cooking Public Lecture Series
YouTube
2:03:18

Christina Tosi: Emulsions And Foams, Science And Cooking Public Lecture Series

Developing The Perfect Coffee Frosting Recipe
YouTube
YouTube
04:24

Developing The Perfect Coffee Frosting Recipe

Introduction To Viscosity
02:23

Introduction To Viscosity

What Happens When An Emulsion Fails?
05:31

What Happens When An Emulsion Fails?

Jim Lahey, Elasticity And Bread: Science And Cooking Public Lecture Series 2015
1:12:58

Jim Lahey, Elasticity And Bread: Science And Cooking Public Lecture Series 2015

Tara Whitsitt: Fermentation On Wheels, Science And Cooking Public Lecture Series 2015
1:10:32

Tara Whitsitt: Fermentation On Wheels, Science And Cooking Public Lecture Series 2015

Sister Noella Marcellino: Tales From The Cheese Caves; Science & Cooking Public Lecture Series 2016
1:25:21

Sister Noella Marcellino: Tales From The Cheese Caves; Science & Cooking Public Lecture Series 2016

Joanne Chang: The Science Of Sugar
48:54

Joanne Chang: The Science Of Sugar

Different Phases Of Chocolate
06:39

Different Phases Of Chocolate

Ice Cream And Freezing Point Depression
05:30

Ice Cream And Freezing Point Depression

Science & Cooking: From Haute Cuisine To Soft Matter Science (part 1) | HarvardX On EdX
01:37

Science & Cooking: From Haute Cuisine To Soft Matter Science (part 1) | HarvardX On EdX

Direct Spherification Of Alcohol Project
03:15

Direct Spherification Of Alcohol Project